Cinnamon Roll Cake (Print Version)
# Ingredients:
01 -
3 cups all-purpose flour.
02 -
1 cup granulated sugar.
03 -
4 teaspoons baking powder.
04 -
½ teaspoon salt.
05 -
1½ cups milk.
06 -
2 large eggs.
07 -
2 teaspoons vanilla extract.
08 -
½ cup unsalted butter, melted.
09 -
1 cup unsalted butter, softened.
10 -
1 cup brown sugar, packed.
11 -
2 tablespoons all-purpose flour.
12 -
1 tablespoon ground cinnamon.
13 -
2 cups powdered sugar.
14 -
5-6 tablespoons milk.
15 -
1 teaspoon vanilla extract.
# Instructions:
01 -
Heat oven to 350°F and grease a 9x13-inch baking dish.
02 -
Mix flour, sugar, baking powder, and salt in a large bowl.
03 -
Add milk, eggs, vanilla, and melted butter to dry ingredients.
04 -
Stir until smooth.
05 -
In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon.
06 -
Pour cake batter into prepared dish.
07 -
Drop spoonfuls of cinnamon mixture over batter.
08 -
Swirl with a knife to create a marble effect.
09 -
Bake 30-35 minutes until a toothpick comes out clean.
10 -
Mix powdered sugar, milk, and vanilla for the glaze.
11 -
Pour glaze over the slightly cooled cake.
12 -
Let glaze set before serving.
# Notes:
01 -
Swirl gently for best marble effect.
02 -
Adjust glaze thickness with milk.
03 -
Can add nutmeg to cinnamon swirl for extra flavor.
04 -
Let cake cool slightly before glazing.