01 -
Put the softened cream cheese in a mixing bowl. Beat it until it becomes light and creamy.
02 -
Drop in the crumbled feta, chopped chives, and cranberries. Mix everything together until well combined.
03 -
Take each tortilla and spread a layer of the mixture all the way to the edges.
04 -
Roll each tortilla up tightly, making sure the filling stays even throughout.
05 -
Wrap each roll in plastic. Pop them in the fridge for at least an hour to set.
06 -
Cut the chilled rolls into bite-sized pieces. Place them on your serving plate.