Chocolate Rice Krispie Balls (Print Version)

# Ingredients:

01 - 1/2 cup peanut butter.
02 - 3 tablespoons butter, softened.
03 - 1 teaspoon vanilla extract.
04 - 1 cup Rice Krispies cereal.
05 - 1/2 cup pecans, chopped.
06 - 1 cup shredded coconut.
07 - 12 ounces chocolate chips.
08 - 1 ounce sweet chocolate.
09 - Holiday sprinkles for decoration.

# Instructions:

01 - Mix peanut butter, butter, vanilla in a bowl.
02 - Add Rice Krispies, pecans, and coconut.
03 - Stir until well combined.
04 - Chill mixture for 30 minutes.
05 - Roll into 1-inch balls.
06 - Chill balls again.
07 - Melt chocolates in a double boiler.
08 - Dip balls in chocolate.
09 - Place on parchment paper.
10 - Add sprinkles while chocolate is wet.
11 - Chill for 1 hour until set.

# Notes:

01 - No-bake treat perfect for holidays.
02 - Can be made nut-free by using sunflower seed butter and omitting pecans.

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