Easy Chocolate Raspberry Truffles (Print Version)

# Ingredients:

→ Truffle Base

01 - 11 Ounces white chocolate chips
02 - 1/4 Cup heavy cream
03 - 4 Tablespoons dried raspberry powder

→ Coating

04 - 8 Ounces dark chocolate chips

# Instructions:

01 - Microwave white chocolate and cream in 15-second increments, stirring between each. Mix in raspberry powder.
02 - Refrigerate 10-15 minutes until stiff but workable. Scoop and roll into balls. Place on lined baking sheet.
03 - Melt dark chocolate in 15-second increments, stirring between each.
04 - Coat each truffle in melted chocolate using a fork. Let excess drip off. Place on parchment paper.
05 - Chill 10 minutes. Drizzle with remaining chocolate and sprinkle with raspberry powder. Chill until set.

# Notes:

01 - Perfect for Valentine's Day or Christmas
02 - Can use different chocolate types for coating
03 - Keep refrigerated

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