Chocolate Peanut Butter Rice Krispie Cups (Print Version)

# Ingredients:

01 - 3 cups Rice Krispies cereal.
02 - 1 1/2 cups chocolate chips.
03 - 1 cup chunky peanut butter.
04 - 6 tablespoons honey.
05 - 1/8 teaspoon salt.

# Instructions:

01 - Line muffin tin with paper liners.
02 - Melt peanut butter, honey and salt until smooth. Stir in cereal.
03 - Press mixture into muffin cups, making an indent.
04 - Melt chocolate chips, pour into cups.
05 - Refrigerate 1 hour until set.

# Notes:

01 - Can use sunflower butter for nut-free version.
02 - Store in fridge for up to a week.
03 - Can be frozen up to 3 months.

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