Chocolate Fudge Oat Bars (Print Version)

# Ingredients:

01 - 2 cups rolled oats.
02 - 1 cup nut butter.
03 - ½ cup unsweetened cocoa powder.
04 - ½ cup maple syrup or honey.
05 - 1 teaspoon vanilla extract.
06 - ¼ teaspoon salt.

# Instructions:

01 - Combine oats, cocoa powder and salt in large bowl.
02 - Combine nut butter, sweetener and vanilla until smooth.
03 - Mix wet ingredients into dry until well combined.
04 - Press mixture firmly into lined baking dish.
05 - Refrigerate at least 1 hour before slicing.

# Notes:

01 - Can add nuts or dried fruit.
02 - Use gluten-free oats if needed.

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