Chocolate Crinkle Cookies Recipe (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup flour
02 -
6 tbsp cocoa powder
03 -
1/2 cup sugar or coconut sugar
04 -
1/4 tsp baking soda
05 -
1/4 tsp salt
→ Wet Ingredients
06 -
1/4 cup salted butter or vegan butter
07 -
1 egg or 4 tbsp milk of choice
08 -
1 tsp pure vanilla extract
→ Optional Add-ons
09 -
1/3 cup chocolate chips
10 -
powdered sugar or sugar-free alternative
# Instructions:
01 -
Combine dry ingredients except for powdered sugar in a mixing bowl or stand mixer. Stir in wet ingredients to form a dough. Cover the dough and freeze until chilled, or refrigerate overnight.
02 -
Preheat oven to 300°F. Roll the chilled dough into balls, then coat in powdered sugar. Place the dough balls onto a baking sheet.
03 -
Bake for 12 minutes. The cookies should look slightly underdone when removed from the oven. Allow to cool fully as they firm up during this time.
04 -
Store the cooled cookies in a covered container for up to five days.
# Notes:
01 -
The dough can be prepared in advance, rolled into balls, and frozen for use at any time.