01 -
Add cottage cheese, cocoa powder, sweetener and vanilla to your blender or food processor. Blend until completely smooth, making sure to scrape down the sides with a spatula to get everything mixed evenly.
02 -
If you want a richer dessert, melt some dark chocolate and pour it into your mix. Give it another quick pulse to blend everything together.
03 -
Pour the mousse into individual bowls or ramekins. Let it chill in the fridge for at least 30 minutes - this helps it thicken up and develop a better texture.
04 -
Just before serving, add a light dusting of cocoa powder, some chocolate shavings, or a few fresh berries on top for a beautiful presentation.