Chocolate Chip Pecan Cookies (Print Version)

# Ingredients:

01 - 1 cup (230g) unsalted butter, softened.
02 - 1 cup (200g) brown sugar, packed.
03 - 1/2 cup (100g) granulated sugar.
04 - 2 large eggs, room temperature.
05 - 2 teaspoons vanilla extract.
06 - 2 1/2 cups (315g) all-purpose flour.
07 - 1 teaspoon baking soda.
08 - 1/2 teaspoon salt.
09 - 2 cups (340g) semisweet chocolate chips.
10 - 1 cup (120g) chopped pecans, toasted.

# Instructions:

01 - Heat oven to 350°F and line baking sheets with parchment.
02 - Beat butter and both sugars until light and fluffy, 2-3 minutes.
03 - Mix in eggs one at a time, then vanilla extract.
04 - Gradually mix in whisked flour, baking soda, and salt until just combined.
05 - Fold in chocolate chips and toasted pecans.
06 - Scoop 2-tablespoon balls onto sheets, 2 inches apart.
07 - Bake 10-12 minutes until edges golden but centers soft.
08 - Rest 5 minutes on sheets, then transfer to cooling rack.

# Notes:

01 - Add cornstarch for extra chewiness.
02 - Can add cinnamon for warmth.
03 - Stores 5 days at room temperature.

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