Chili Garlic Chicken Bites Cajun (Print Version)
# Ingredients:
→ For the Chicken
01 -
450 g chicken breast or thighs, cubed
02 -
2 tablespoons vegetable oil
03 -
1 1/2 teaspoons Cajun seasoning, plus additional to taste
04 -
Salt and freshly ground black pepper, to taste
→ For the Chili Garlic Glaze
05 -
2 tablespoons unsalted butter
06 -
3 cloves garlic, minced
07 -
1 tablespoon chili paste
08 -
1 tablespoon honey
→ For the Cajun Alfredo Pasta
09 -
8 ounces (225 g) rotini pasta
10 -
2 tablespoons unsalted butter
11 -
1 cup (240 ml) heavy cream
12 -
1 1/2 teaspoons Cajun seasoning
13 -
1 cup (160 g) corn kernels, fresh or thawed from frozen
14 -
50 g (1/2 cup) grated Parmesan cheese
→ Garnish
15 -
2 tablespoons chopped fresh parsley
16 -
2 tablespoons chopped green onions
# Instructions:
01 -
Heat oil in a large skillet over medium-high heat. Add cubed chicken, season with Cajun seasoning, salt, and pepper. Sauté until golden brown and cooked through, 5–7 minutes. Remove chicken from the skillet and set aside.
02 -
In the same skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and chili paste; cook for 1–2 minutes until fragrant. Stir in honey, return the chicken to the pan, and toss to evenly coat with the glaze. Remove from heat and set aside.
03 -
Bring a large pot of salted water to a boil. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
04 -
In a medium saucepan, melt remaining 2 tablespoons butter over medium heat. Add heavy cream and Cajun seasoning; bring to a gentle simmer for 1 minute. Stir in corn kernels and grated Parmesan cheese. Continue stirring until the sauce thickens slightly.
05 -
Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. Simmer gently for 1 minute to allow flavors to infuse.
06 -
Arrange the creamy Cajun pasta on plates. Top with chili garlic chicken bites or serve chicken alongside. Garnish with chopped parsley and green onions. Serve immediately while hot.
# Notes:
01 -
Cook chicken in batches to avoid overcrowding and ensure even browning. Adjust chili paste quantity for desired spice intensity. Substitute milk for heavy cream for a lighter sauce, or incorporate additional vegetables such as bell peppers or onions for variety.