01 -
Cut chicken breasts into small cubes.
02 -
Season chicken with salt and pepper and cook until golden.
03 -
Toss chicken with hoisin sauce while still warm.
04 -
Shape wonton wrappers into taco shells and fry until crispy.
05 -
Fill each shell with cooked chicken.
06 -
Top with fresh coleslaw mix.
07 -
Drizzle with sweet chili sauce.
08 -
Sprinkle sesame seeds on top.