Spinach Casserole (Print Version)
# Ingredients:
01 -
2 large boneless skinless chicken breasts.
02 -
2 tbsp olive oil, divided.
03 -
3 cloves garlic, minced.
04 -
1 tbsp Italian seasoning.
05 -
1/4 tsp salt.
06 -
1/2 tsp black pepper.
07 -
2 cups fresh spinach.
08 -
8 oz cream cheese, softened.
09 -
1 cup shredded mozzarella cheese, divided.
10 -
1/2 cup Parmesan cheese (optional).
# Instructions:
01 -
Preheat oven to 400°F, grease baking dish.
02 -
Cut chicken into 4 even cutlets.
03 -
Marinate chicken in oil, garlic, seasonings for 15-30 mins.
04 -
Wilt spinach in olive oil.
05 -
Mix cream cheese, spinach, half mozzarella, Parmesan.
06 -
Arrange chicken in baking dish.
07 -
Top with cream cheese mixture.
08 -
Sprinkle remaining mozzarella.
09 -
Bake 20-30 minutes until done.
10 -
Rest 5 minutes before serving.
# Notes:
01 -
Use chicken cutlets for even cooking.
02 -
If using frozen spinach, drain well to prevent excess moisture.