Chicken Scampi Garlic Parmesan Rice (Print Version)
# Ingredients:
→ Chicken Scampi
01 -
2 boneless, skinless chicken breasts
02 -
2 tbsp olive oil
03 -
3 tbsp butter
04 -
4 cloves garlic, minced
05 -
½ cup chicken broth
06 -
¼ cup white wine (optional)
07 -
2 tbsp lemon juice
08 -
1 tsp lemon zest
09 -
1 tsp Italian seasoning
→ Garlic Parmesan Rice
10 -
1 cup long-grain white rice
11 -
2 cups chicken broth
12 -
½ cup heavy cream
13 -
½ cup grated Parmesan cheese
14 -
1 tbsp butter
# Instructions:
01 -
Cook rice with garlic and chicken broth. Once the rice is tender, stir in heavy cream, Parmesan cheese, and butter until creamy and well combined.
02 -
Heat olive oil in a pan over medium heat. Sauté chicken breasts until golden brown and fully cooked, then set aside.
03 -
In the same pan, melt butter and sauté minced garlic. Add chicken broth, lemon juice, and lemon zest, then simmer to reduce slightly.
04 -
Return chicken to the pan with the sauce and allow to simmer briefly. Garnish with parsley if desired.
05 -
Serve the chicken on top of the creamy garlic Parmesan rice. Enjoy your meal!
# Notes:
01 -
You can substitute white wine with additional chicken broth for a non-alcoholic version.
02 -
To add heat, include red pepper flakes or cayenne pepper to the sauce.
03 -
Store leftovers in an airtight container in the fridge for up to 3 days.