Chicken Garlic Parmesan Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound chicken tenders
02 -
2 tablespoons olive oil
03 -
1 stick butter
04 -
1 cup rice
05 -
1 cup water
06 -
Grated parmesan cheese
07 -
Minced garlic
08 -
Salt
09 -
Black pepper
# Instructions:
01 -
Heat the olive oil in a large skillet over medium heat. Add the stick of butter, allowing it to melt and coat the pan.
02 -
Season the chicken tenders with salt and pepper, then place them into the skillet. Cook for 5-7 minutes on each side, until golden brown and cooked through.
03 -
In a separate pot, bring 1 cup of water and 1 cup of rice to a boil. Reduce to a simmer, cover, and cook for 15-20 minutes or until the rice is tender.
04 -
Once the rice is cooked, stir in grated parmesan cheese and minced garlic to taste, mixing well.
05 -
Serve the cooked chicken on a bed of garlic parmesan rice. Garnish with extra parmesan cheese and herbs, if desired.