Chicken Bacon Ranch Crescent (Print Version)
# Ingredients:
→ Filling
01 -
2 cups cooked chicken, shredded
02 -
1/2 cup cooked bacon, crumbled
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup ranch dressing
05 -
1/4 cup green onions, chopped
→ Dough
06 -
2 cans (8 oz each) refrigerated crescent rolls
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and green onions (if using) until well combined.
03 -
Unroll the crescent rolls and separate them into individual triangles. Arrange the triangles in a ring on the baking sheet, with the pointed ends facing outward and the wider ends overlapping slightly in the center to form a circle.
04 -
Spoon the chicken mixture evenly around the wide ends of the crescent dough triangles.
05 -
Carefully bring the pointed ends of each triangle up and over the filling, tucking them under the wide end to enclose the filling and create a ring.
06 -
Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is heated through.
07 -
Allow the ring to cool slightly, then slice and serve with extra ranch dressing for dipping if desired.