Chicken Bacon Crunch Casserole (Print Version)
# Ingredients:
→ Base
01 -
32 ounces frozen tater tots
02 -
2 cups shredded cheddar cheese
03 -
1 packet ranch seasoning mix
04 -
1 can cream of chicken soup
05 -
16 ounces sour cream
06 -
1 pound bacon, cooked and crumbled
07 -
1 pound cooked chicken, chopped or shredded
→ Garnish
08 -
2 tablespoons sliced green onions
09 -
2 tablespoons reserved crumbled bacon
# Instructions:
01 -
Turn on your oven and set it to 400°F. Keep 2 tablespoons of crumbled bacon aside for later.
02 -
In a big bowl, throw together the chicken, bacon, sour cream, soup, ranch mix, and cheese.
03 -
Pour the mix into a 9x13 pan. Add the tater tots on top.
04 -
Cook it for 40 minutes until the tots turn crispy and nice-looking.
05 -
Sprinkle on that reserved bacon and the green onions. Serve hot and enjoy.
# Notes:
01 -
Rotisserie chicken works great
02 -
You can prep it ahead of time
03 -
Keeps well in the freezer