Cheddar Bay Pizza (Print Version)
# Ingredients:
→ For the Crust
01 -
11.36 oz Box of Red Lobster Cheddar Bay Biscuit Mix
02 -
1/2 Cup Grated Cheddar Cheese
03 -
3/4 Cup Cold Water
04 -
2-3 tbsp Olive Oil for spreading the dough
05 -
4 tbsp Butter
→ For the Toppings
06 -
8 oz Boneless, skinless chicken breasts or thighs
07 -
1-2 tbsp Kinders Blackened Seasoning
08 -
1 tbsp Olive Oil
09 -
8 oz Cooked, Crumbled Bacon
10 -
14.5 oz Jar of Alfredo Sauce (using about half)
11 -
3-4 Cups Freshly grated Mozzarella Cheese
12 -
Dried Parsley Flakes for garnish
# Instructions:
01 -
Preheat the oven to 425 degrees
02 -
Mix the biscuit dough with the water and cheese. Spray a 10x15 rimmed baking sheet with cooking spray or cover with parchment paper.
03 -
Rub olive oil in your hands and spread the dough onto the pan. Reapply oil as needed until dough is evenly spread. Prebake for about 10 minutes.
04 -
Season chicken with Kinders seasoning. Heat oil in skillet over medium heat and cook chicken 4-5 minutes per side until fully cooked. Rest for a few minutes then cut into bite sized pieces.
05 -
Mix melted butter with the seasoning packet and brush on crust. Spread Alfredo sauce, add 2 cups mozzarella, then chicken and bacon. Top with remaining cheese.
06 -
Bake for 12-15 minutes or until cheese is golden brown and bubbly. Serve hot.
# Notes:
01 -
One box of biscuit mix is enough for the crust
02 -
You'll only need about half the jar of Alfredo sauce