Chicken Alfredo Air Fryer Calzones (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb refrigerated pizza dough
02 -
1 cup cooked chicken, shredded
03 -
1 cup Alfredo sauce
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup ricotta cheese
06 -
1/4 cup grated Parmesan cheese
07 -
1 teaspoon Italian seasoning
08 -
1/2 teaspoon garlic powder
09 -
1 egg, beaten (for egg wash)
10 -
Olive oil for brushing
→ Optional
11 -
Marinara sauce for dipping
# Instructions:
01 -
In a bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, Parmesan, Italian seasoning, and garlic powder. Mix well until evenly combined.
02 -
Roll out pizza dough on a floured surface to about 1/4-inch thick. Cut into 6-inch circles using a bowl or cutter.
03 -
Spoon the filling onto one side of each dough circle, leaving room around the edge. Fold the dough over to close and press edges to seal. Use a fork to crimp the edges for a tight seal.
04 -
Preheat air fryer to 375°F. Lightly brush the tops of the calzones with the beaten egg for a golden finish.
05 -
Place calzones in the air fryer basket in a single layer. Cook for 10-12 minutes or until golden brown and cooked through.
06 -
Let calzones cool for a couple of minutes before serving. Serve with marinara sauce on the side for dipping if desired.