Cherry Delight Dessert (Print Version)

# Ingredients:

01 - 2 cups graham cracker crumbs.
02 - 1/2 cup unsalted butter, melted.
03 - 1/4 cup granulated sugar.
04 - 8 oz cream cheese, softened.
05 - 1 cup powdered sugar.
06 - 1 teaspoon vanilla extract.
07 - 1 1/2 cups heavy whipping cream, cold.
08 - 1 can (21 oz) cherry pie filling.

# Instructions:

01 - Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined.
02 - Press mixture firmly into a 9x13-inch dish.
03 - Chill crust in fridge while making filling.
04 - Beat softened cream cheese until smooth.
05 - Mix in powdered sugar and vanilla.
06 - In separate bowl, whip cold heavy cream until soft peaks form.
07 - Fold whipped cream into cream cheese mixture.
08 - Spread filling evenly over crust.
09 - Top with cherry pie filling.
10 - Cover and chill for at least 2 hours before serving.

# Notes:

01 - Best served cold.
02 - Can be made a day ahead.
03 - Keeps in fridge for up to 5 days.

Back