Cherry Chocolate Chip Pie (Print Version)
# Ingredients:
01 -
1 Chocolate Cookie Pie Crust
02 -
8 oz softened Cream Cheese
03 -
1 cup Powdered Sugar
04 -
1 cup thawed Cool Whip
05 -
1 1/4 cup Semisweet Mini Chocolate Chips
06 -
1 can Cherry Pie Filling
# Instructions:
01 -
Beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. This creates the base for the pie filling.
02 -
Gently fold the thawed Cool Whip and the can of cherry pie filling into the cream cheese mixture. Combine thoroughly but gently to maintain the fluffy texture.
03 -
Fold in 1 cup of semisweet mini chocolate chips, leaving 1/4 cup aside for garnish. Mix evenly for bursts of chocolate flavor.
04 -
Spread the creamy filling evenly into the chocolate cookie pie crust. Sprinkle the reserved 1/4 cup of chocolate chips on top for a decorative finish.
05 -
Refrigerate the pie for at least 4 hours to allow the filling to set properly before slicing and serving.