Zucchini Cheese Fritters (Print Version)
# Ingredients:
01 -
3 tablespoons canola oil for cooking.
02 -
2 cups shredded zucchini, squeezed (2 large zucchini, around 1.5 lbs).
03 -
1 cup Panko bread crumbs.
04 -
2 eggs.
05 -
1/3 cup fresh grated Parmesan cheese.
06 -
1/4 cup finely shredded Mozzarella cheese.
07 -
2 garlic cloves.
08 -
Salt.
09 -
Fresh cracked black pepper.
# Instructions:
01 -
Grate zucchini using a box grater on the large holes side. Transfer to a mesh bag or cheese cloth and squeeze out as much liquid as possible.
02 -
Put squeezed zucchini in a mixing bowl and add all other ingredients. Mix thoroughly until well combined.
03 -
Preheat a large pan over medium heat, then lower temperature slightly. Add oil to the pan.
04 -
Use an ice cream scoop to portion the mixture. Shape gently with hands and place in the pan.
05 -
Cook 4-6 minutes per side, flipping only once to prevent breaking. Add more oil between batches if needed.
# Notes:
01 -
These fritters can be made gluten-free by using gluten-free bread crumbs. 4C brand plain bread crumbs work well as a Panko substitute.
02 -
Squeeze out as much liquid as possible from the zucchini to prevent soggy fritters.