→ Steak and Vegetables
01 -
450 g flank steak, thinly sliced
02 -
1 red bell pepper, diced
03 -
160 g corn kernels
04 -
80 g red onion, diced
05 -
2 green onions, sliced
06 -
Fresh cilantro, chopped
07 -
2 tablespoons (30 ml) olive oil
08 -
1 teaspoon (2 g) smoked paprika
09 -
1 teaspoon (2 g) chili powder
10 -
1/2 teaspoon (1 g) ground cumin
11 -
Salt and black pepper, to taste
→ Rice
12 -
300 g uncooked white rice
13 -
720 ml chicken broth
14 -
1 tablespoon (15 ml) olive oil
15 -
Salt, to taste
→ Queso Sauce
16 -
2 tablespoons (28 g) unsalted butter
17 -
2 tablespoons (16 g) all-purpose flour
18 -
360 ml whole milk
19 -
170 g shredded cheddar cheese
20 -
1/2 teaspoon (1 g) garlic powder
21 -
1/2 teaspoon (1 g) chili powder
22 -
Salt and black pepper, to taste