Cheesy Seafood Tortilla Bombs (Print Version)
# Ingredients:
→ Seafood Filling Components
01 -
6 medium flour tortillas
02 -
240g cooked shrimp, chopped
03 -
240g lump crab meat
04 -
240g shredded mozzarella cheese
05 -
120g shredded cheddar cheese
06 -
115g cream cheese, softened
07 -
60g mayonnaise
08 -
1 clove garlic, minced (for filling)
09 -
2.5g paprika
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garlic Cream Sauce & Garnish
12 -
30g unsalted butter
13 -
1 clove garlic, minced (for sauce)
14 -
240ml heavy cream
15 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Preheat your oven to 190°C (375°F). Lightly grease a suitable medium baking dish.
02 -
In a large mixing bowl, combine the chopped shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, 1 clove of minced garlic, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the filling achieves a cohesive consistency.
03 -
Spoon a generous portion of the prepared seafood filling onto each flour tortilla, spreading it evenly across the surface. Roll each tortilla tightly and place it seam-side down into the prepared baking dish.
04 -
In a small skillet, melt the unsalted butter over medium-low heat. Add the remaining 1 clove of minced garlic and sauté for approximately 1 minute, ensuring it becomes fragrant but does not brown.
05 -
Pour the heavy cream into the skillet with the garlic butter. Allow the mixture to simmer gently for 3-5 minutes, stirring frequently, until the sauce visibly thickens.
06 -
Evenly pour the thickened garlic cream sauce over the rolled tortillas in the baking dish. Transfer the dish to the preheated oven and bake for 15-18 minutes, or until the sauce is bubbling and the tortilla tops achieve a golden-brown hue.
07 -
Carefully remove the baking dish from the oven. Sprinkle the chopped fresh parsley over the hot tortilla bombs. Allow them to cool for 2 minutes before slicing or serving them whole. Serve immediately while hot for optimal enjoyment.
# Notes:
01 -
For advanced preparation, assemble the tortilla bombs up to one day in advance and store them refrigerated. Apply the sauce and bake just prior to serving.
02 -
Alternative seafood options include cooked lobster, scallops, or flaked white fish as suitable substitutes for crab or shrimp.
03 -
Consider using Monterey Jack or Pepper Jack cheese in place of mozzarella for a distinct flavor profile.
04 -
To create a lighter rendition, substitute a portion of the mayonnaise with Greek yogurt.
05 -
Enhance the spice level by incorporating finely diced jalapeños or a pinch of cayenne pepper into the seafood filling mixture.
06 -
Utilizing plant-based cheese and cream alternatives can yield a dairy-free version; however, be advised that this may impact the final texture and overall flavor.