Cheesy Rotel Tacos Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 can (10 oz) Rotel diced tomatoes with green chilies, drained slightly
03 -
1 packet taco seasoning
04 -
1/4 cup water
05 -
1 cup shredded cheddar cheese
→ Topping Options
06 -
8 taco shells (hard or soft, your choice)
07 -
1/2 cup sour cream (optional)
08 -
1/2 cup shredded lettuce (optional)
09 -
1/2 cup diced tomatoes (optional)
# Instructions:
01 -
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
02 -
Add taco seasoning, water, and the can of Rotel (drained slightly). Stir to combine.
03 -
Let simmer for 5 minutes until the mixture thickens.
04 -
Stir in shredded cheddar cheese until melted and creamy.
05 -
Spoon cheesy taco filling into taco shells.
06 -
Top with sour cream, shredded lettuce, and diced tomatoes if desired. Serve warm and enjoy every cheesy bite!