Cheesy Potato Burritos with Beef (Print Version)
# Ingredients:
→ For the Filling
01 -
400g ground beef
02 -
300g potatoes, diced small
03 -
1 small onion, diced
04 -
1 garlic clove, minced
05 -
1 tsp chili powder
06 -
1 tsp smoked paprika
07 -
1/2 tsp cumin
08 -
Salt and pepper to taste
→ Other Ingredients
09 -
150g shredded cheddar cheese
10 -
100g shredded mozzarella
11 -
4 large flour tortillas
12 -
2 tbsp oil for frying potatoes
13 -
Sour cream, salsa, or guacamole for serving
# Instructions:
01 -
Heat oil in a pan over medium heat. Add diced potatoes, season with salt and pepper, and cook until golden and crispy (about 10 minutes). Remove and set aside.
02 -
In the same pan, cook diced onion until soft. Add garlic and cook for 1 minute. Add ground beef, breaking it apart, and cook until browned. Stir in smoked paprika, cumin, chili powder, salt, and pepper.
03 -
Return the crispy potatoes to the pan with the beef. Mix well. Turn off the heat and stir in shredded cheese until melted.
04 -
Warm the tortillas slightly for easy rolling. Spoon filling onto the center of each tortilla. Add extra cheese if desired. Fold in sides and roll tightly into burritos.
05 -
Heat a clean pan, place burritos seam-side down, and toast for 2-3 minutes per side until golden and crisp.
06 -
Slice in half and serve with sour cream, salsa, or guacamole.
# Notes:
01 -
Add jalapeños or hot sauce for extra spice.
02 -
Swap beef for chicken or black beans for a twist.
03 -
You can add lettuce or pico de gallo inside for freshness.