Cheesy Pizza Tortellini Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Cheese tortellini
02 -
Pizza sauce
03 -
Sliced pepperoni
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Shredded mozzarella cheese
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Italian cheese blend
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Italian seasoning
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Garlic powder
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Red pepper flakes
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Fresh basil or parsley
# Instructions:
01 -
Preheat oven to 190°C. Lightly coat a medium casserole dish with oil or cooking spray to prevent sticking.
02 -
Cook the tortellini according to package instructions until al dente. Ensure it is well-drained after cooking.
03 -
In a large mixing bowl, combine the hot, drained tortellini with pizza sauce, sliced pepperoni, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir until all ingredients are thoroughly incorporated.
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Pour the tortellini mixture into the prepared casserole dish, spreading it evenly across the base.
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Generously sprinkle the shredded mozzarella cheese and Italian cheese blend uniformly over the tortellini mixture.
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Bake uncovered for 15 to 20 minutes, or until the cheese is completely melted, visibly bubbly, and achieves a light golden-brown hue on top.
07 -
Allow the casserole to rest for a few minutes before garnishing with fresh basil or parsley. Serve hot for optimal enjoyment.
# Notes:
01 -
For advance preparation, assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
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This casserole is freezer-friendly: assemble, cover tightly, and freeze for up to 2 months. To cook from frozen, add an additional 10-15 minutes to the baking time, or thaw overnight in the refrigerator for quicker cooking.
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Adapt ingredients by substituting pepperoni with cooked sausage, ham, or roasted vegetables. Utilize gluten-free or plant-based tortellini for specific dietary requirements. Experiment with different cheese varieties such as cheddar, provolone, or fontina to customize the flavor profile.
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Serve alongside a crisp green salad, garlic bread, or as a potluck contribution. Consider creating a 'pizza pasta bar' for an interactive meal experience.
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To prevent a mushy texture in the final dish, ensure the tortellini is not overcooked during the initial boiling stage. Layering the cheese can enhance the visual appeal and melt consistency.