Cheesy Pizza Burgers Family Favorite (Print Version)
# Ingredients:
→ Main Components
01 -
450g ground beef
02 -
240ml pizza sauce
03 -
15ml Italian seasoning
04 -
240g shredded sharp cheddar cheese
05 -
6 burger buns
# Instructions:
01 -
In a skillet over medium-high heat, brown the ground beef, breaking it into small pieces. Once cooked, drain any excess fat.
02 -
Sprinkle the Italian seasoning into the beef and stir thoroughly. Incorporate the pizza sauce and allow the mixture to simmer for a few minutes until it slightly thickens.
03 -
Place the burger bun halves, cut-side up, onto a baking sheet.
04 -
Distribute the seasoned beef mixture evenly over each bun half. Generously top with the shredded sharp cheddar cheese.
05 -
Position the baking sheet in the center of your preheated oven. Bake for approximately 12 minutes, or until the cheese is thoroughly melted, bubbly, and the bun edges are golden brown and toasted.
06 -
Optionally, place the remaining bun half on top. Allow the burgers to cool slightly before serving.
# Notes:
01 -
For cheese variations, sharp cheddar offers a robust flavor, while mozzarella provides a classic pizza stretch. A blend of both is also highly recommended.
02 -
Ingredient substitutions include ground turkey, seasoned lentils, or cooked mushrooms as lighter or vegetarian alternatives. Marinara sauce can replace pizza sauce; enhance with additional Italian herbs if desired.
03 -
Serving suggestions: complement these burgers with a crisp green salad, roasted broccoli, oven-baked fries, or fresh carrot sticks.
04 -
Pro Tip: For extra crispness, toast the bun halves lightly before adding the toppings.
05 -
To prepare ahead, cook the beef mixture and refrigerate, then assemble and bake for a quick weeknight meal.
06 -
These pizza burgers are freezer-friendly for up to two months, perfect for future meals.
07 -
Customize with additional toppings like pepperoni slices, black olives, or sautéed bell peppers before baking for a personalized flavor profile.