01 -
Preheat the oven to 190°C.
02 -
In a large bowl, thoroughly combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper.
03 -
Press the meat mixture evenly into a 23x33 cm baking dish.
04 -
Arrange frozen tater tots in a single layer over the meat mixture, ensuring no overlapping for optimal crispiness.
05 -
Bake in the centre of the oven for 45 minutes.
06 -
Evenly sprinkle shredded cheddar cheese over the tater tots.
07 -
Return to the oven and continue baking for 15 minutes, or until the cheese has melted and is golden and bubbling.
08 -
Allow the casserole to cool for 10 minutes before serving.