Cheesy Hamburger Casserole Tast (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef
02 - 1 onion, chopped
03 - 2 cups cooked pasta
04 - 1 can (15 oz) diced tomatoes
05 - 1 can (10.5 oz) cream of mushroom soup
06 - 2 cups shredded cheddar cheese
07 - 1 tsp garlic powder
08 - 1 tsp Italian seasoning
09 - Salt and pepper, to taste

# Instructions:

01 - Preheat the oven to 350°F (175°C).
02 - In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
03 - Drain excess fat and stir in the diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper.
04 - Add the cooked pasta to the mixture and mix well.
05 - Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
06 - Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
07 - Let it cool for a few minutes before serving.

# Notes:

01 - Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
02 - This casserole can be made ahead of time and stored in the refrigerator before baking.
03 - Leftovers can be stored in an airtight container for up to 3 days.

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