Ham Cheese Pinwheels (Print Version)
# Ingredients:
→ Dough
01 -
One can (14 ounces) of store-bought pizza dough
→ Filling
02 -
9-12 thin slices of Swiss cheese
03 -
12 slices of deli-style ham, thin cut
→ Sauce
04 -
6 tablespoons melted salted butter
05 -
1 teaspoon finely chopped onions (optional)
06 -
1/2 tablespoon regular Dijon mustard
07 -
1 teaspoon poppy seeds for garnish (optional)
08 -
2 teaspoons of Worcestershire sauce
# Instructions:
01 -
Turn your oven on and set it to 350°F. Grease your 9x13-inch dish with butter or line it up with some parchment paper.
02 -
Place the pizza dough flat on a cutting board and stretch the edges into a nice rectangle shape.
03 -
Spread out 12 slices of ham across the dough, followed by your Swiss cheese slices, 9 to 12 depending on your taste.
04 -
Roll up the dough snugly starting with the short end. Slice it into two pieces, then cut each piece into 6 equal slices for a total of 12. Pop these into the dish you prepped.
05 -
Place the dish in the oven and bake for 15 minutes.
06 -
In a bowl, whisk the melted butter with mustard, Worcestershire sauce, poppy seeds, and minced onions (if you'd like).
07 -
Take the rolls out and brush the sauce all over the tops. Put them back in the oven for another 10 minutes or till they're golden brown.
08 -
Let the pinwheels cool in the baking dish for five minutes before enjoying them warm.
# Notes:
01 -
Swap regular pizza dough with a homemade version or crescent rolls if you'd like.
02 -
You can roll and slice these ahead of time. Store in the fridge after slicing and bake fresh with the sauce later.
03 -
Leftovers stay good in the fridge for up to 3 days in something airtight. They taste great cold too!