Cheesy Garlic Ritz Snacks (Print Version)
# Ingredients:
→ Crackers
01 -
1 sleeve (approximately 30 pieces) Ritz crackers
→ Butter & Seasonings
02 -
60 g unsalted butter, melted
03 -
1 teaspoon garlic powder
04 -
0.5 teaspoon onion powder (optional)
05 -
0.5 teaspoon Italian seasoning or dried parsley
→ Cheese
06 -
75–85 g shredded cheese (cheddar, mozzarella, or blend)
# Instructions:
01 -
Preheat oven to 180°C. Line a baking sheet with parchment paper.
02 -
Position the Ritz crackers in a single layer on the prepared baking sheet.
03 -
In a small bowl, combine melted butter with garlic powder, onion powder, and Italian seasoning or dried parsley.
04 -
Generously brush each cracker with the seasoned melted butter mixture.
05 -
Evenly sprinkle shredded cheese over each cracker, ensuring good coverage.
06 -
Bake in the preheated oven for 7–10 minutes until cheese is melted and bubbling and the cracker edges are golden.
07 -
Allow the snacks to cool briefly before serving, or enjoy warm for the best experience.
# Notes:
01 -
Experiment with different cheeses such as pepper jack for heat or parmesan for extra crispness.
02 -
Add a touch of smoked paprika or chili flakes for additional flavour.
03 -
Ideal for parties, snack platters, or casual gatherings.