01 -
In a large bowl, combine the diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper, ensuring the chicken is evenly coated with the seasoning blend.
02 -
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until it is golden brown and thoroughly cooked through. Remove the cooked chicken from the skillet.
03 -
Lay out the flour tortillas on a clean surface. Spread a generous layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken, then sprinkle generously with the shredded cheddar and mozzarella cheeses.
04 -
Carefully fold the tortillas over the filling to create neat wraps. Return the assembled wraps to the heated skillet. Cook each side for 2-3 minutes until the tortillas are golden brown and crisp, and the cheese has melted and is bubbling.
05 -
Slice each toasted wrap in half. Garnish with freshly chopped parsley if desired. Serve immediately while warm for optimal enjoyment.