Cheesy Garlic Chicken Wraps (Print Version)

# Ingredients:

01 - 2 boneless, skinless chicken breasts.
02 - 1 tablespoon olive oil, for chicken.
03 - 1 teaspoon garlic powder.
04 - 1 teaspoon onion powder.
05 - 1/2 teaspoon paprika.
06 - Salt and pepper to taste.
07 - 1 cup shredded mozzarella cheese.
08 - 1/2 cup shredded cheddar cheese.
09 - 3 cloves garlic, minced.
10 - 1/4 cup cream cheese, softened.
11 - 1/4 cup sour cream.
12 - 4 large flour tortillas.
13 - 1 cup fresh spinach leaves.
14 - 2 tablespoons butter, for cooking.
15 - 1 tablespoon olive oil, for cooking.

# Instructions:

01 - Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
02 - Cook chicken in olive oil 5-6 minutes per side until 165°F internal temperature.
03 - Let chicken rest 5 minutes, then shred into small pieces.
04 - Mix cheeses, minced garlic, cream cheese, sour cream, and shredded chicken.
05 - Layer spinach and cheese-chicken mixture on tortillas, roll tightly.
06 - Pan-fry in butter and oil 2-3 minutes per side until golden and crispy.

# Notes:

01 - Can be made ahead.
02 - Freezer friendly.
03 - Multiple dietary substitutions available.

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