Garlicky Cheesy Grilled Corn (Print Version)
# Ingredients:
→ For the Corn
01 -
4 ears of corn, husked
02 -
4 tbsp unsalted butter, melted
03 -
2 cloves garlic, minced
04 -
½ tsp salt
05 -
½ tsp black pepper
06 -
½ tsp paprika (optional)
07 -
¼ cup grated Parmesan cheese
08 -
¼ cup shredded mozzarella or cheddar cheese
09 -
1 tbsp fresh parsley, chopped
10 -
1 tbsp mayonnaise (optional, for extra creaminess)
# Instructions:
01 -
Choose your cooking method: Boiling - Bring a large pot of water to a boil, add corn, and cook for 5-7 minutes until tender. Grilling - Preheat grill to medium-high heat and grill corn for 8-10 minutes, turning occasionally.
02 -
In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika (if using). For extra creaminess, stir in the optional mayonnaise.
03 -
Brush the hot corn with the garlic butter mixture, making sure to cover all sides evenly.
04 -
Sprinkle grated Parmesan all over the corn. Add the shredded mozzarella or cheddar on top. For extra meltiness, place under a broiler for 1-2 minutes, or simply let the heat from the warm corn melt the cheese.
05 -
Sprinkle with fresh chopped parsley. Serve warm, optionally with a squeeze of lime for extra zing.
# Notes:
01 -
For a spicier version, add a pinch of cayenne pepper to the butter mixture.
02 -
You can prepare the garlic butter ahead of time and store it in the refrigerator.
03 -
This corn pairs perfectly with grilled meats, burgers, or as part of a summer cookout spread.