Cheesy Chicken Garlic Wraps (Print Version)
# Ingredients:
→ Wrap
01 -
2 large flour tortillas
→ Filling
02 -
2 cups cooked chicken breast, shredded or diced
03 -
1 cup shredded mozzarella cheese
04 -
0.5 cup shredded cheddar cheese
05 -
1 tablespoon chopped parsley or chives
→ Garlic Sauce
06 -
2 tablespoons butter
07 -
3 garlic cloves, minced
08 -
0.25 cup mayonnaise
09 -
2 tablespoons cream cheese
10 -
Salt to taste
11 -
Black pepper to taste
# Instructions:
01 -
Melt the butter in a small pan over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant, being careful not to brown the garlic. Remove from heat.
02 -
In a bowl, combine the cooked garlic butter with mayonnaise and cream cheese (if using). Season with salt and black pepper. Stir well to form a smooth sauce.
03 -
Lay tortillas flat and spread the garlic sauce evenly over each. Add shredded chicken in a line at the center of each tortilla, top with mozzarella and cheddar cheese, and sprinkle with chopped parsley or chives.
04 -
Fold the sides of each tortilla and roll tightly into a burrito shape to secure the filling.
05 -
Heat a non-stick skillet over medium heat. Place the wraps seam-side down and toast for 2–3 minutes per side, pressing gently until golden and the cheese has melted.
06 -
Remove from the skillet, slice each wrap in half, and serve hot with extra garlic sauce, ranch, or preferred dip.
# Notes:
01 -
Rotisserie chicken streamlines preparation and adds flavor complexity.
02 -
Crispy bacon or baby spinach can be folded into the filling for extra texture and taste.
03 -
For an extra crispy result, cook wraps in an air fryer at 180°C for 5–6 minutes until golden.