Cheesy Chicken Broccoli Shells (Print Version)

# Ingredients:

→ Main Ingredients

01 - 24 jumbo pasta shells
02 - 1 (15 ounce) jar alfredo sauce, divided
03 - 2 cups diced cooked chicken
04 - 2 cups diced frozen broccoli, thawed
05 - 1 cup shredded cheddar cheese, divided
06 - 1/4 cup shredded Parmesan cheese

# Instructions:

01 - Preheat oven to 350°F. Spray a 9x13-inch baking dish with oil.
02 - Cook shells according to package instructions. Drain and rinse with cold water. Set aside.
03 - Reserve 1/2 cup of alfredo sauce for topping.
04 - Combine remaining alfredo sauce, diced chicken, broccoli, 3/4 cup cheddar cheese, and Parmesan cheese in a bowl.
05 - Divide the filling evenly among the cooked pasta shells and arrange them in the prepared baking dish.
06 - Drizzle reserved alfredo sauce over the shells and sprinkle with the remaining cheddar cheese.
07 - Bake for approximately 20 minutes, or until the filling is bubbly and the cheese is melted.

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