Cheesy Chicken Alfredo Rotini (Print Version)
# Ingredients:
01 -
2 cups cooked rotini pasta
02 -
2 cups cooked chicken breast, chopped
03 -
1 tablespoon olive oil
04 -
1 teaspoon garlic powder
05 -
1 cup Alfredo sauce
06 -
1/2 cup ranch dressing
07 -
1 cup shredded cheddar cheese
08 -
1/2 cup shredded mozzarella cheese
09 -
1/4 teaspoon black pepper
10 -
1/2 teaspoon onion powder
11 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Preheat your oven to 375°F.
02 -
Cook the rotini pasta according to the package instructions. Drain and set aside.
03 -
In a large skillet over medium heat, add olive oil and sauté the cooked chicken breast pieces for 2-3 minutes until warmed through.
04 -
Season the chicken with garlic powder, onion powder, and black pepper.
05 -
Lower the heat and pour in the Alfredo sauce and ranch dressing. Stir well to combine and heat for about 3-4 minutes until the sauce is warmed.
06 -
Add in the cooked pasta and mix everything together until the pasta is coated evenly with the sauce.
07 -
Pour the mixture into a greased 9x13 inch baking dish. Sprinkle cheddar and mozzarella cheeses evenly over the top.
08 -
Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
09 -
Garnish with chopped parsley if desired. Serve warm and enjoy!
# Notes:
01 -
For a lighter option, substitute ranch dressing with Greek yogurt.
02 -
To save time, use pre-shredded cheeses.