Cheesy Cajun Garlic Rotini (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts, cut into bite-sized chunks
02 -
12 oz rotini pasta
03 -
2 tbsp olive oil
04 -
2 tbsp Cajun seasoning
05 -
1 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
Salt and pepper to taste
→ Sauce and Garnish
08 -
4 cloves garlic, minced
09 -
1 tbsp butter
10 -
1 cup heavy cream
11 -
1/2 cup chicken broth
12 -
1 cup shredded mozzarella cheese
13 -
1/2 cup grated Parmesan cheese
14 -
1/2 cup shredded cheddar cheese
15 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook rotini pasta according to package directions until al dente. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium-high heat. Toss chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Add chicken to skillet and cook until browned and fully cooked, about 6-7 minutes. Remove from skillet and set aside.
03 -
In the same skillet, melt butter. Add garlic and sauté for 1 minute until fragrant.
04 -
Stir in chicken broth and heavy cream, then bring to a simmer. Add mozzarella, Parmesan, and cheddar cheese. Stir until the sauce is smooth and cheesy.
05 -
Add cooked rotini and chicken back into the skillet. Toss everything until well-coated in the cheesy Cajun garlic sauce. Let simmer for 2-3 minutes to blend flavors.
06 -
Garnish with parsley and serve hot with extra cheese on top if desired.
# Notes:
01 -
For a spicier version, add more Cajun seasoning or a pinch of red pepper flakes to the sauce.