Cheesy Bowtie Pasta Dish (Print Version)
# Ingredients:
01 -
12 oz bowtie pasta
02 -
1 lb ground beef
03 -
1 tablespoon olive oil
04 -
1 small onion, chopped
05 -
2 cloves garlic, minced
06 -
1 can (14.5 oz) diced tomatoes
07 -
1 teaspoon Italian seasoning
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
10 -
1 cup heavy cream
11 -
1 ½ cups shredded mozzarella cheese
12 -
1 cup grated Parmesan cheese
13 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Cook the bowtie pasta according to the package instructions. Drain and set aside.
02 -
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
03 -
Add the chopped onion and minced garlic to the skillet and sauté until the onion is soft and translucent, about 3-4 minutes.
04 -
Stir in the diced tomatoes (with juices), Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes.
05 -
Reduce the heat to low and stir in the heavy cream, mixing until well combined.
06 -
Add the cooked pasta to the skillet and toss to coat it in the creamy beef mixture.
07 -
Stir in the shredded mozzarella and grated Parmesan cheese until melted and the sauce is creamy.
08 -
Garnish with fresh parsley and serve hot.