01 -
Cook the bowtie pasta according to the package instructions. Drain and set aside.
02 -
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
03 -
Add the chopped onion and minced garlic to the skillet and sauté until the onion is soft and translucent, about 3-4 minutes.
04 -
Stir in the diced tomatoes (with juices), Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes.
05 -
Reduce the heat to low and stir in the heavy cream, mixing until well combined.
06 -
Add the cooked pasta to the skillet and toss to coat it in the creamy beef mixture.
07 -
Stir in the shredded mozzarella and grated Parmesan cheese until melted and the sauce is creamy.
08 -
Garnish with fresh parsley and serve hot.