Cheesy Baked Zucchini Bites (Print Version)
# Ingredients:
→ Vegetables
01 -
2 medium zucchini, sliced into 1.2 cm planks or rounds
02 -
1 ripe tomato, sliced
→ Cheese
03 -
100 grams shredded mozzarella cheese
04 -
25 grams grated Parmesan cheese (optional)
→ Oils & Seasonings
05 -
2 tablespoons (30 ml) extra virgin olive oil
06 -
0.5 teaspoon (3 grams) salt
07 -
0.25 teaspoon (1 gram) freshly cracked black pepper
08 -
0.5 teaspoon (1.5 grams) garlic powder
09 -
1 teaspoon (2 grams) Italian spice mix (oregano, thyme, basil)
→ Optional Garnishes
10 -
Smoked paprika
11 -
Fresh basil leaves
# Instructions:
01 -
Set oven to 200°C. Line a baking sheet with parchment paper.
02 -
Slice zucchini into 1.2 cm planks or rounds. Gently pat each piece dry with a paper towel.
03 -
Arrange zucchini in a single layer on the tray. Lightly brush each piece with olive oil. Evenly sprinkle salt, black pepper, garlic powder, and Italian spice mix.
04 -
Place a tomato slice on each zucchini piece. Generously top with shredded mozzarella and a sprinkling of Parmesan.
05 -
Bake for 10–12 minutes, until cheese is melted and golden. For a crispier top, broil for an additional 1–2 minutes if desired.
06 -
Allow zucchini bites to cool on the tray for 5 minutes. Transfer to a platter. Garnish with smoked paprika or fresh basil if using. Serve warm or at room temperature.
# Notes:
01 -
Experiment with alternative cheeses such as feta, cheddar, or smoked Gouda for new flavor dimensions.
02 -
Add a pinch of red pepper flakes to introduce some heat.
03 -
Substitute zucchini with eggplant or portobello mushrooms for variety.
04 -
Enhance finished bites with a drizzle of pesto or balsamic glaze.
05 -
Brush zucchini with oil immediately before seasoning to help spices adhere and maintain color.