01 -
Cut stems off strawberries and slice in half.
02 -
Cut small sliver off backs to make them stand.
03 -
Hollow out middle with melon baller.
04 -
Beat whipping cream until stiff peaks form.
05 -
Mix cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
06 -
Fold whipped cream into cream cheese mixture.
07 -
Pipe filling onto strawberries.
08 -
Top with graham cracker crumbs.