Cheeseburger Fry Comfort Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
900 grams ground beef
02 -
1 yellow onion, diced
03 -
2 cloves garlic, minced
04 -
1 kilogram shoestring French fries
05 -
300 grams cream of mushroom soup
06 -
300 grams cheddar cheese soup
07 -
200 grams shredded cheddar cheese
→ Seasonings
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Burger Sauce
12 -
Mayonnaise
13 -
Ketchup
14 -
Mustard
15 -
Pickle juice
16 -
Dehydrated onions
# Instructions:
01 -
Preheat oven to 175°C.
02 -
In a large skillet over medium-high heat, cook ground beef and diced onion until beef is thoroughly browned and onions are softened. Drain any excess fat.
03 -
Incorporate minced garlic, garlic powder, onion powder, salt, and black pepper. Stir to combine and cook for 1 minute.
04 -
Add cream of mushroom soup and cheddar cheese soup to the skillet. Mix thoroughly until mixture is cohesive.
05 -
Bake shoestring French fries according to package instructions until golden and crispy.
06 -
Spread the beef and soup mixture evenly into a 28x18 cm casserole dish. Arrange the crispy fries over the beef layer.
07 -
Scatter shredded cheddar cheese evenly over the fries. Bake for 10 to 15 minutes, or until cheese is melted and bubbling.
08 -
In a small bowl, mix together mayonnaise, ketchup, mustard, pickle juice, and dehydrated onions until smooth.
09 -
Drizzle burger sauce over the baked casserole before serving. Cut into portions and serve hot.
# Notes:
01 -
For extra crispy fries, broil the casserole for the final 1 to 2 minutes of baking.
02 -
Avoid overcooking the beef to prevent dryness; always drain rendered fat for optimal texture.
03 -
Substitute ground turkey or chicken for a leaner profile, or incorporate diced pickles or jalapeños for added zest.
04 -
Tater tots or alternative cheeses such as Monterey Jack or pepper jack can be used for a creative variation.