Cheeseburger Biscuit Bake Comfort (Print Version)
# Ingredients:
01 -
450 g ground beef
02 -
1 medium onion, chopped
03 -
5 ml garlic powder
04 -
5 ml onion powder
05 -
2.5 ml salt
06 -
1.25 ml black pepper
07 -
1 (450 g) can refrigerated biscuit dough
08 -
240 g shredded cheddar cheese
09 -
60 ml milk
→ Optional Toppings
10 -
Shredded lettuce
11 -
Diced tomatoes
12 -
Pickles
13 -
Ketchup
14 -
Mustard
# Instructions:
01 -
Preheat your oven to 190°C.
02 -
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease thoroughly.
03 -
Add the chopped onion, garlic powder, onion powder, salt, and black pepper to the skillet with the beef. Cook for approximately 5 minutes, or until the onion is softened.
04 -
Carefully cut each refrigerated biscuit into four equal quarters.
05 -
In a greased 23x33 cm (9x13 inch) baking dish, spread the seasoned ground beef mixture evenly across the bottom.
06 -
Sprinkle 120 grams (1 cup) of shredded cheddar cheese uniformly over the ground beef layer.
07 -
Arrange the cut biscuit pieces over the cheese layer.
08 -
Pour the 60 ml of milk evenly over the arranged biscuits.
09 -
Sprinkle the remaining 120 grams (1 cup) of cheddar cheese over the biscuits.
10 -
Bake for 25 to 30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
11 -
Allow the bake to cool slightly before serving. Garnish with your favorite cheeseburger toppings, if desired.
# Notes:
01 -
For a spicier kick, incorporate a pinch of red pepper flakes into the ground beef mixture.
02 -
Ground turkey or chicken can be successfully substituted for the ground beef for a lighter alternative.
03 -
Experiment with different cheese varieties such as Monterey Jack or Colby Jack to vary the flavor profile.
04 -
For an enhanced homemade taste, consider using scratch-made biscuits instead of canned dough.
05 -
Diced tomatoes or green peppers can be added to the ground beef mixture for additional flavor and nutritional content.