Cheddar BBQ Bacon Bombs (Print Version)
# Ingredients:
→ Meat and Cheese
01 -
450 g ground beef or pork, or a combination
02 -
170 g sharp cheddar cheese, shredded
→ Bacon and Dough
03 -
8-10 slices bacon
04 -
1 package biscuit dough (approximately 8 pieces)
→ Seasonings and Condiments
05 -
120 ml BBQ sauce, plus extra for dipping
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon smoked paprika
09 -
Salt, to taste
10 -
Black pepper, to taste
# Instructions:
01 -
Preheat the oven to 200°C. Arrange bacon slices on a baking sheet and bake for 15 minutes, until they are crisp yet pliable. Remove from the oven and set aside.
02 -
Combine ground meat with garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Divide into 8-10 equal portions. Flatten each portion, add about 1 tablespoon of shredded cheddar at the center, and encase the cheese with meat, forming a sealed ball.
03 -
Wrap each meatball with 2 slices of bacon, ensuring full coverage. Use toothpicks if needed to secure the bacon around each ball.
04 -
Flatten each biscuit from the package dough. Place a bacon-wrapped meatball in the center and seal the dough tightly around it, forming a ball shape.
05 -
Arrange the prepared bombs on a baking sheet lined with parchment paper or a silicone mat. Brush the top of each ball lightly with BBQ sauce.
06 -
Bake for 20-25 minutes, or until the biscuit dough is golden and the internal temperature of the meat reaches 71°C. Remove from the oven and allow to cool briefly.
07 -
Serve warm with additional BBQ sauce on the side for dipping.
# Notes:
01 -
Allow the bombs to cool slightly before serving to prevent cheese burns. Substitute cheddar with other melty cheeses like pepper jack or mozzarella for variation.