Chana Masala (Print Version)
# Ingredients:
01 -
2 cups cooked chickpeas.
02 -
1 large onion, chopped.
03 -
2 medium tomatoes, chopped.
04 -
4 cloves garlic, minced.
05 -
1 tablespoon fresh ginger, grated.
06 -
1-2 green chilies.
07 -
1 teaspoon cumin seeds.
08 -
2 teaspoons coriander powder.
09 -
1 teaspoon garam masala.
10 -
½ teaspoon turmeric.
11 -
Red chili powder to taste.
12 -
Salt to taste.
13 -
Fresh cilantro for garnish.
# Instructions:
01 -
Use soaked and cooked or canned chickpeas, drained.
02 -
Cook onions until golden, then add garlic, ginger, chilies.
03 -
Add tomatoes and spices, cook until tomatoes soften.
04 -
Add chickpeas and water, simmer 10-15 minutes. Garnish with cilantro.
# Notes:
01 -
Can add coconut milk for richness.
02 -
Adjust spices to taste.