Carrot Cake Cinnamon Rolls (Print Version)
# Ingredients:
01 -
16 oz pizza dough
02 -
1/2 cup shredded carrot
03 -
1/3 cup raisins
04 -
3 tbsp butter or coconut oil
05 -
6 tbsp granulated sweetener of choice
06 -
1 tbsp cinnamon
07 -
Handful crushed walnuts or pecans (optional)
08 -
Cream cheese frosting
# Instructions:
01 -
Roll the dough into a very thin rectangle on a floured surface. If too sticky, add a little flour gradually. If using butter, soften but do not melt.
02 -
Combine shredded carrot, raisins, granulated sweetener, cinnamon, and walnuts or pecans in a bowl.
03 -
Spread the filling mixture over the rolled-out dough. Cut the dough into 13 long strips and roll each strip tightly.
04 -
Place the cinnamon rolls in a greased baking pan. Loosely cover and refrigerate overnight or proceed to bake immediately.
05 -
Preheat the oven to 400°F. Bake the rolls for 20 minutes or until cooked through.
06 -
Frost the cinnamon rolls and serve. Store leftovers in the refrigerator and reheat before serving.
# Notes:
01 -
If not using raisins, double the sweetener to ensure proper sweetness.