Caramel Cookie Cups (Print Version)
# Ingredients:
01 -
1 cup salted butter, softened.
02 -
1 cup smooth peanut butter.
03 -
1½ cups golden brown sugar, packed.
04 -
½ cup granulated sugar.
05 -
2 large eggs.
06 -
2 teaspoons vanilla extract.
07 -
2½ cups all-purpose flour.
08 -
2 teaspoons baking powder.
09 -
1 teaspoon salt.
10 -
24 Kraft caramels (9 oz).
11 -
8 oz Reese's Peanut Butter Cup Minis.
12 -
8 oz Reese's Peanut Butter Cup White Chocolate Minis.
13 -
½ cup roasted salted peanuts.
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Grease a muffin tin with non-stick spray.
03 -
Cream butter, peanut butter, brown sugar, and white sugar until smooth.
04 -
Beat in eggs and vanilla.
05 -
Mix in flour, baking powder, and salt.
06 -
Press dough into muffin tin to form cups.
07 -
Bake 11-13 minutes until edges brown.
08 -
Add caramel and candy pieces to each cup.
09 -
Sprinkle with peanuts.
10 -
Bake additional 5 minutes.
11 -
Cool 15 minutes before removing from tin.
# Notes:
01 -
These cookie cups have a gooey caramel center with rich peanut butter and chocolate flavor. Let them cool completely in the tin to prevent breaking.