Caramel Macchiato (Print Version)

# Ingredients:

01 - 12 ounces reduced fat or whole milk (or plant milk).
02 - 2 tablespoons vanilla syrup.
03 - 2 ounces espresso.
04 - Caramel sauce for drizzling.

# Instructions:

01 - Prepare espresso using a macchinetta or espresso machine. Can substitute with 4 ounces strong coffee.
02 - Heat milk and froth using milk frother, whisk, or espresso machine steam wand until foam forms.
03 - Add vanilla syrup and frothed milk to cup.
04 - Pour espresso on top of the frothy milk to create a 'mark' on the foam.
05 - Drizzle caramel sauce in two circles around cup edges and create grid pattern in middle.

# Notes:

01 - Can use any type of milk, including plant-based alternatives.
02 - Strong coffee can substitute for espresso if doubled in quantity.
03 - Optional to add caramel sauce to bottom of cup for extra sweetness.

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