Caramel-Drizzled Apple Cinnamon Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
3/4 cup brown sugar, packed
03 -
1/2 cup granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1 teaspoon ground cinnamon
09 -
1/2 teaspoon salt
10 -
1 cup apples, peeled and diced
11 -
1/2 cup chopped nuts (optional)
→ Caramel Drizzle
12 -
1/2 cup caramel sauce
13 -
Sea salt for sprinkling (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
02 -
Cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
03 -
In separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients, mixing until just combined.
04 -
Gently fold in diced apples and chopped nuts (if using).
05 -
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake 12-15 minutes until edges are lightly golden.
06 -
Allow cookies to cool 5 minutes on baking sheets, then transfer to wire rack to cool completely. Drizzle with caramel sauce and sprinkle with sea salt if desired.
# Notes:
01 -
Use firm tart apples for best texture
02 -
Add caramel drizzle just before serving
03 -
Walnuts or pecans work best as optional nuts