Apple Cheesecake (Print Version)
# Ingredients:
01 -
1 cup sugar.
02 -
1/4 cup water.
03 -
1/2 cup heavy cream, room temp.
04 -
6 tbsp butter, room temp.
05 -
2-3 tsp sea salt (optional).
06 -
2 cups graham cracker crumbs.
07 -
1/4 cup brown sugar.
08 -
1/2 cup butter, melted.
09 -
1/2 tsp cinnamon.
10 -
32 oz cream cheese, softened.
11 -
1 cup brown sugar.
12 -
1 tbsp cornstarch.
13 -
1 tsp vanilla extract.
14 -
1 tsp cinnamon.
15 -
1/2 tsp nutmeg.
16 -
1/2 cup sour cream.
17 -
3 eggs + 2 yolks.
18 -
1/2 cup applesauce.
19 -
1/4 cup caramel sauce.
20 -
2 tbsp butter.
21 -
3 apples, peeled and chopped.
22 -
1/4 cup brown sugar.
23 -
1 tsp cinnamon.
24 -
1/4 cup caramel sauce.
# Instructions:
01 -
Make caramel sauce with sugar and cream.
02 -
Make graham cracker crust, bake 10 mins.
03 -
Beat cream cheese filling ingredients.
04 -
Pour over crust.
05 -
Bake 60-70 minutes in water bath.
06 -
Cool gradually in oven then counter.
07 -
Chill 6+ hours.
08 -
Cook apple topping.
09 -
Top with apples and caramel.
# Notes:
01 -
Use room temperature ingredients.
02 -
Wrap pan well for water bath.
03 -
Can make caramel ahead.